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Hygienic Water Cooling Machines For Bakery

Quality and hygiene are critical in bakery production. At Kabil Soğutma, we provide hygienic water cooling units specifically designed for bakeries, allowing precise control of water temperature during the production process. These units stabilize temperature during proofing, mixing, and baking, enhancing bread quality and shelf life.

Benefits and Features

• Durable stainless steel construction for long-lasting performance.
• Hygienic design minimizes bacterial and contamination risks.
• Patented cooling system ensures energy efficiency.
• External cooling cylinder design lowers internal water temperature to 0 °C for pre-cooling.
• Easy maintenance and cleaning, supporting uninterrupted bakery operations.
• Full integration capability with bakery production lines.

Application Areas

These hygienic water cooling units are suitable for all stages of bakery production. They provide optimal temperature control for proofing chambers, dough mixers, and ovens. Designed for energy efficiency and safety, they help sustain your bakery’s operational excellence.